I’ve been limiting my wheat intake for a while now and, surprisingly, haven’t really missed the bread. However, it is still a comfort food. When I’m feeling weak, or simply tired of tacking what I’m eating, the idea of warm bread calls my name.
The Wheat Belly Cookbook has a Basic Bread recipe. It’s the starting point of just about every bread recipe in the book and the foundation for yumminess like French Toast.
I was missing the Garbanzo Bean flour for the recipe but was able to stop at Whole Foods after my hair appointment Saturday. Thus…
As with the muffins, substitutions were made: olive oil instead of butter, and a soy-based yogurt for buttermilk.
Made up more muffins, too 🙂
What’s one of your comfort foods?